Crockpot Corned Beef and Cabbage Recipe with Potatoes and Carrots

Crock Pot Corned Beef and Cabbage Meal

 

A flavorful crock pot corned beef and cabbage, made with corned beef and cabbage, potatoes, and carrots.

 

 

Slow Cooker Recipe Ingredients:

  • 6 to 8 medium potatoes, peeled and cut into thick (about 1/2-inch) slices
  • 3 medium carrots, thinly sliced
  • 2 ribs celery, thinly sliced
  • 1 corned beef brisket, about 3 pounds
  • 1 cabbage, about 2 pounds
  • 1/2 teaspoon black pepper
  • 1 1/2 cups water

 

 

Crock Pot Preparation:

Lightly butter or spray a 5 to 6-quart crockpot; layer potato slices over bottom of pot with carrots.

Place corned beef on vegetables. Slice cabbage into 8 wedges and arrange around meat. Sprinkle with the pepper and add water.

Cover and cook on LOW setting for 7 to 8 hours, until meat and vegetables are tender.

Remove meat to a platter; cover with foil and rest for 10 to 15 minutes before slicing.

Corned beef and cabbage recipe serves 8.